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Oct 12

In the middle of follow-up of 5.

In the middle of follow-up of 5.1 years, the researchers identified a total of 1,043 deaths, of which 391 patients were younger than 65 years, were 341 patients between 65 and 74 years, and 311 patients were 75 years or older. According to the findings, the overall death rate from breast cancer, were caused by 5.7 percent in patients under 65 years to 6.3 percent in those. 65-74 years and 8.3 percent in the age group 75 years or older.

Increasing age was with a smaller number of deaths from breast cancer as a proportion of all-cause mortality; assigned . Further analysis showed that in patients younger than 65 years, As a result mortality with increasing age of the patients aged 65 to 74 years and patients 75 years or older increased over yourself.Results are not indicative of a widely write recommendation of higher cocoa revenue decrease blood pressure, but it seems reasonable phenol-rich cocoa products such as dark chocolate for other high – caloric high fat high-fat dessert or dairy continue it. ‘We believe nutrition counseling nutritional counseling to explain for high sugar, fat and calorie intake with the highest cacao products,’the authors conclude. ‘when used prudently, Chocolate items could be as the.

Recent guidelines suggest people hypertension , eat more fruit and vegetables, according to background information in the article. Compounds like polyphenols or flavonoids in fruit and vegetables known its beneficial effect their beneficial effects to blood pressure and the cardiovascular the risk. ‘Coffee and cocoa products account for the largest proportion of the total polyphenolic intake in the West,’the authors write. ‘.

###part of the dietary approach to lower high blood pressure risk ‘be .

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